Take care of our cutting boards - Instruction
For more natural treatments - use vegetable oils that you find in your kitchen, for example, flaxseed oil, rapeseed oil or olive oil. If you mix the oil with beeswax, you get a good protection for the wood. Mix about 20-80 with the oil advantage. The oil penetrates and nourishes in depth while the beeswax closes cavities, giving water-repellent properties and luster. It is also excellent to treat the boards with coconut oil and we recommend that you choose an organic variety. Oil in the cutting board and leave it to stand overnight. Wipe off excess oil and repeat the process if necessary.
After each use:
Wash your cutting board with warm water and use detergent if necessary. Alternatively, wipe the board alone.
Never immerse the cutting board in water and do not flush water on it longer than necessary.
Every three weeks:
Oil the cutting board as needed.
Once a month:
Spray white wine vinegar or 5% vinegar on the cutting board with a spray bottle and wipe it with paper. It removes bacteria and helps the wood maintain its luster.
Keep the cutting board dry and avoid exposing it to moisture or warm environments as it can have an impact on the wood's structure and cracks can occur.